The name of this post is probably too much being that it is Sunday and my home town is probably appalled. But ya know, it was appropriate--minus the flowers. Look what we've been cooking! mmm!!
Mis en place for Coco Van. I was SO scared to make this. I was legitimately dreading it and was so careful to do everything correctly. It seemed to me that this was the number one dish i saw messed up on food network. It wasn't going to be me. For those of you who don't know what it is, it's basically a braised chicken dish with wine, parsley, onions, and mushrooms. It's delicious and time consuming.
finished product!
I'm kind of obsessed with this bouquet
I'm also OBSESSED with this ceremony. Mindy Weiss... ugh you do beautiful things. (You can see the full wedding at style me pretty).
This dish inspired me to make a quinoa veggie salad of my own and reduce balsamic vinegar to a thick consistency to get a deliciously sweet but tangy salad with quinoa, asparagus, sweet potatoes, red onions (sauteed), carrots, celery, and black eyed peas. Chop everything really fine and place over a bed of greens!
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