Perfect Whole Wheat Pancakes.

• Dear world, i suggest you make these pancakes. My search for the perfect whole grain recipe may cease. They're whole wheat, light, fluffy, and yummy. I replace the buttermilk with almond milk but use what you have. Merry Christmas from Utah xx. 

my cute sisters and I

Whole Wheat Oatmeal Pancakes with Sliced Bananas

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• Ingredients
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  3/4 cup quick-cooking oats
• 1 1/2 cups plus 2 tablespoons well-shaken buttermilk, divided
• 3/4 cup whole-wheat flour
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/8 teaspoon grated nutmeg
• 1/2 teaspoon salt
• 1 large egg, lightly beaten
• 2 tablespoons unsalted butter, melted
• 1 tablespoon packed brown sugar

• Accompaniment: sliced bananas

Soak oats in 3/4 cup buttermilk 10 minutes.

Meanwhile, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.

Stir egg, butter, brown sugar, remaining 3/4 cup plus 2 tablespoons buttermilk, and oat mixture into dry ingredients until just combined.

Heat a griddle over medium heat until hot and lightly brush with oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)

Read More http://www.epicurious.com/recipes/food/views/Whole-Wheat-Oatmeal-Pancakes-241530#ixzz2GZlik2wi

with almond milk these are 100 calories each. I would eat 2-3 for breakfast. xx